M.Sc Food Science and Technology is a two-year program. MSc Food Science and Technology students study the genetic structure of plants and crops and find out alternative sources of nutrition required for the human body. The Masters of Food Science and Technology at Cardiff Met has been designed to provide you with professional training combining comprehensive theoretical and practical knowledge in food science and food technology.
It is ideal for students and professionals seeking to expand their career prospects into a wide range of food manufacturing, commercial, government or research roles in food science and food technology. Food science and technology thus provide for huge scope for employment.
Many factors are to be kept in mind while producing food in terms of quantity, quality, food safety, nutrition value and importantly, affordability. Food often goes through a complex chain of production before being available from the agricultural fields to our dining table. It requires refining, processing, marketing and sales before eventual consumption.
M.Sc Food Science and Technology Highlights
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Full-Form |
Master of Science in Food Science and Technology |
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Level of Study |
Postgraduate |
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Course Duration |
2 Years |
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Eligibility |
BSc in Food Science and Technology or another related stream |
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Admission Process |
Entrance-Based or Merit-based |
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Examination type |
Semester |
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Average Starting Salary |
INR 3,00,000 to INR 6,00,000 |
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Job Options |
Food Technologist, Food Scientist, Nutritionist, Quality Control Inspector, Quality Assurance Manager, etc. |
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Areas of Employment |
Quality Control Laboratories, Research Centres, Fisheries and Poultries, etc. |
Eligibility Criteria for M.Sc Food Science and Technology
1. B.Sc. (Hons.) with minimum 50% marks in any branches of Biological Sciences/ Agriculture/allied subjects, OR
2. B.Sc. (General: 3 years degree course) with minimum 60% marks in any branches of Biological Sciences/ Agriculture/allied subjects, OR
3. B.E./B. Tech. in Biotechnology with minimum 60% marks
4. In the case where Grade points are not awarded only marks are awarded, the candidate must have secured at least 60% marks for the General/OBC/UPS category and 50% marks for SC/ST/DAC category.
Admission Process
1. Basic education of 10+2 from a recognised institution with any stream with 45-50% marks.
2. Some private colleges and deemed universities perform their counselling process by conducting their university-level entrance exams.
3. Some universities also conduct personal interviews before granting admission to the students.
Career after M.Sc Food Science and Technology
The ever-rising demand for food has made the food industry one of the hottest fields. It provides you lot many opportunities in the vast food industry. Opportunities for employment are in food production, product development, food processing industries, the educational sector, and food research.
Your role in this sector could be supervisory, technical or in marketing, sales and executive positions. You could be in quality control and food safety. A few job profiles are food chemist, dietician, nutritionist, food processing supervisor, marketing executive and so on.
The course helps to reduce the gap between harvested food and available food by changing the mode of the finished product, i.e., processing, packaging and storage conditions, etc. The course helps plan and manage a production process from raw materials to finished products taking food safety and quality into account.
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Job Profile |
Job Description |
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Food Technologist |
Food Technologists work to produce new food products, flavours, processes, etc for the food company where they work. |
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Quality Control Inspector |
Quality control inspectors generally work in research laboratories where they check the quality of the food and any defects and alterations in the same. |
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Quality Control Manager |
The Quality Control Manager of a company generally works for improving the quality of the food produced and also checking the quality of the existing products. |
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Research Analyst |
Research Analyst research on the different aspects of Food production, food processing and food toxification. |
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Nutritionist |
Nutritionists decide the nutrition value of food and advise clients the right type of food that they need to take, depending on their body needs. |
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Food Processing Manager |
A food processing manager looks after the food processing activities in a food processing unit. They also advise on new food processing principles. |
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Process Technician |
A food processing technician conducts the food processing activities and performs the required processes. |
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Dietician |
A dietician prepares the required diet chart for his clients after looking after the various medical and health requirements of the client. |
M.Sc Food Science and Technology Syllabus
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Semester I |
Semester II |
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Principles of Food Processing and Preservation |
Principles of Food Engineering |
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Food Microbiology |
Cereal and Legume Technology |
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Food Chemistry |
Fruit and Vegetable Technology |
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Biochemistry and Nutrition |
Fermentation Technology |
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Dietetics |
Dairy Technology |
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Lab I |
Lab III |
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Lab II |
Lab IV |
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Semester III |
Semester IV |
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Technology of Meat and Fishes |
Post-Harvest Technology |
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Poultry Technology |
Plantation Crops |
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Food Quality and Safety Management |
Technology of Oilseeds and Fats |
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Food Additives and Contaminants |
Food Packaging |
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Food Toxicology |
Food Biotechnology |
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Lab V |
Lab VII |
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Lab VI |
Project Work |
